Job Openings

Looking for a full time line cook and a part time line cook that could potentially lead to full time. Experience would be nice, but not necessary. We will train you.

Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Call (812) 933-1500 and ask for John
Paper applications available at front desk