Big Four Cafe

Big Four Cafe invites you to experience a night in Paris at their 4th Friday Dinner on February 22 at 6:00 pm. Our five course tasting menu, with each course expertly paired with alcoholic beverage, pulls from Chef Devin's days at Blue, Blanc, Rouge which was located in the Mandalay Bay Hotel in Las Vegas. The menu includes Duck Confit Salad with Champagne, Foie Gras Crème Brûlée with Pinot Noir, Traditional Cassoulet with Châteauneuf du Pape, Beef short-rib Bourguignon with…