This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Registration is required. Class limited to 14.


Viji’s Kitchen Open House

The Galley 16 East Boehringer Street, Batesville, IN

Come and celebrate Viji's Kitchen's 3rd Anniversary at The Galley. Free samples available, as well as dine in or carry out lunch items. If you are planning to join Viji's celebration, please comment on the Facebook post so she can get an idea of how many people to expect.