Loading Events

« All Events

  • This event has passed.

COOKING CLASS: MACARONS!

May 16 @ 2:00 pm - 3:30 pm

$50

This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Registration is required. Class limited to 14.

Details

Date:
May 16
Time:
2:00 pm - 3:30 pm
Cost:
$50

Organizer

The Galley
Phone:
812-212-1086
Email:
thegalleybatesville@gmail.com
Website:
www.thegalleybatesville.com

Venue

IN United States + Google Map

This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Registration is required. Class limited to 14.