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COOKING CLASS: MACARONS!

May 16, 2021 @ 2:00 pm - 3:30 pm

$50

This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Registration is required. Class limited to 14.

Details

Date:
May 16, 2021
Time:
2:00 pm - 3:30 pm
Cost:
$50

Organizer

The Galley
Phone:
812-212-1086
Email:
thegalleybatesville@gmail.com
View Organizer Website

Venue

IN United States + Google Map
View Venue Website

This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Registration is required. Class limited to 14.