Loading Events

« All Events

  • This event has passed.

The Science Behind Cooking Camp

July 1 @ 10:30 am - July 3 @ 2:30 pm

$75

Let’s cook Italian Cuisine! Join us for the sizzle of excitement in The Science Behind Cooking Camp where you will go on a delectable journey through the world of cooking, where every dish is a masterpiece waiting to be crafted, tasted, and celebrated. Unlock the secrets of Italian cuisine by preparing fresh pasta, authentic Italian sauces, velvety risotto, delectable soups, and mouth-watering desserts, along with learning many other cooking techniques that make Italian cuisine so utterly irresistible.

Registration for A Summer of STREAM opens on April 1, 2024, at 12:00PM at https://genesisp2s.org/asummerofstream. For additional information, contact Clarice Patterson, Executive Director of Genesis: Pathways to Success, via email at [email protected] or via telephone at (812) 933-1098.

*For students entering into 5th, 6th, 7th, and 8th grades.

Details

Start:
July 1 @ 10:30 am
End:
July 3 @ 2:30 pm
Cost:
$75
Website:
https://genesisp2s.org/asummerofstream

Organizer

Genesis
Phone:
8129331098
View Organizer Website

Venue

South Ripley High School
1589 South Benham Road
Versailles, 47042
+ Google Map

Let’s cook Italian Cuisine! Join us for the sizzle of excitement in The Science Behind Cooking Camp where you will go on a delectable journey through the world of cooking, where every dish is a masterpiece waiting to be crafted, tasted, and celebrated. Unlock the secrets of Italian cuisine by preparing fresh pasta, authentic Italian sauces, velvety risotto, delectable soups, and mouth-watering desserts, along with learning many other cooking techniques that make Italian cuisine so utterly irresistible.

Registration for A Summer of STREAM opens on April 1, 2024, at 12:00PM at https://genesisp2s.org/asummerofstream. For additional information, contact Clarice Patterson, Executive Director of Genesis: Pathways to Success, via email at [email protected] or via telephone at (812) 933-1098.

*For students entering into 5th, 6th, 7th, and 8th grades.