May 2021
COOKING CLASS: MACARONS!
This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Each participant will enjoy generous tastings, and leave with samples and recipes.
Find out more »COOKING CLASS: GARDEN PARTY
Join us for Sunday Brunch and a lesson in how to host the perfect summer garden party. Chef Brandi Truesdel shows us how easy and fun it can be to entertain using edible flowers, impressive tablescapes, and delectable cuisine. $50/per person. (Limit 14)
Find out more »June 2021
COOKING CLASS: SUMMER APPETIZERS
Celebrate summer with Chef Jeff Gratz as he uses sophisticated flavors and textures to create an assortment of small bites worthy of any special occasion. Attendees will enjoy generous portions and leave with a complete set of recipes so you can recreate these scrumptious appetizers for your next summer gathering! $50/per person (Limit 14)
Find out more »COOKING CLASS: FRESH, FLAVORFUL, NUTRITIOUS
Embrace fresh, local produce and learn how to incorporate it into simple and flavorful creations that are nutritious and health-promoting. Join Registered Dietitian Olivia Fledderman in this hands-on class where she will show us that health promoting foods can still be simple to prepare and full of flavor. Each participant will enjoy generous portions and leave with a complete set of recipes. $45/per person (Limit 16). Registration is required. Call 812-212-1086 to register.
Find out more »COOKING CLASS: FRESH, FLAVORFUL, NUTRITIOUS
Embrace fresh, local produce and learn how to incorporate it into simple and flavorful creations that are nutritious and health-promoting. Join Registered Dietitian Olivia Fledderman in this hands-on class where she will show us that health promoting foods can still be simple to prepare and full of flavor. Each participant will enjoy generous portions and leave with a complete set of recipes. $45/per person (Limit 16). Registration is required. Call 812-212-1086 to register.
Find out more »