Come and celebrate Viji's Kitchen's 3rd Anniversary at The Galley. Free samples available, as well as dine in or carry out lunch items. If you are planning to join Viji's celebration, please comment on the Facebook post so she can get an idea of how many people to expect.
Enjoy an evening experiencing the indulgence of chocolate! Heidi Shenk will lead participants in making chocolate treats for your own chocolate charcuterie board and provide wine pairings throughout the evening. Tickets are on sale now and a limited number of custom-made charcuterie boards are available for purchase with your ticket. This is sure to be […]
The Nourishing Connections grant is intended to assist aspiring food entrepreneurs in developing, producing, and marketing a value-added product (salsa, crackers, etc.) made with one or more locally-grown ingredients. Multiple educational sessions will be held-- the November 2nd session will include group brainstorming of food product ideas as well as a guest speaker: Amanda Deering, […]
Mon, July 26, 6:00pm FRESH, FLAVORFUL, NUTRITIOUS Embrace fresh, local produce and learn how to incorporate it into simple and flavorful creations that are nutritious and health-promoting. Join registered dietitian, Olivia Fledderman, in this hands-on class where she will show us that health promoting foods can still be simple to prepare and full of flavor. […]
Embrace fresh, local produce and learn how to incorporate it into simple and flavorful creations that are nutritious and health-promoting. Join Registered Dietitian Olivia Fledderman in this hands-on class where she will show us that health promoting foods can still be simple to prepare and full of flavor. Each participant will enjoy generous portions and […]
Embrace fresh, local produce and learn how to incorporate it into simple and flavorful creations that are nutritious and health-promoting. Join Registered Dietitian Olivia Fledderman in this hands-on class where she will show us that health promoting foods can still be simple to prepare and full of flavor. Each participant will enjoy generous portions and […]
Celebrate summer with Chef Jeff Gratz as he uses sophisticated flavors and textures to create an assortment of small bites worthy of any special occasion. Attendees will enjoy generous portions and leave with a complete set of recipes so you can recreate these scrumptious appetizers for your next summer gathering! $50/per person (Limit 14)
Join us for Sunday Brunch and a lesson in how to host the perfect summer garden party. Chef Brandi Truesdel shows us how easy and fun it can be to entertain using edible flowers, impressive tablescapes, and delectable cuisine. $50/per person. (Limit 14)
This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Each participant will enjoy generous tastings, and leave with samples and recipes.
Mother/Daughter DIY Floral Arranging class hosted by Cynthia Geisen of Aunt Bea's Florals and Gifts. Bring your mother, grandmother, daughter or aunt as we honor Mother's Day! $50/per 2. Register thru Aunt Bea's website.