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Cooking Class at The Galley

July 26 @ 6:00 pm - 8:00 pm

$40.00

Mon, July 26, 6:00pm FRESH, FLAVORFUL, NUTRITIOUS
Embrace fresh, local produce and learn how to incorporate it into simple and flavorful creations that are nutritious and health-promoting. Join registered dietitian, Olivia Fledderman, in this hands-on class where she will show us that health promoting foods can still be simple to prepare and full of flavor. Each participant will enjoy generous portions and leave with a complete set of recipes. $40 per person (limit 16).
Menu: Braised Peach Chicken Breast
Caprese Farro Salad
Seasonal Green Vegetable Dish

Details

Date:
July 26
Time:
6:00 pm - 8:00 pm
Cost:
$40.00

Organizer

Joan Kuhlman
Phone:
81-2212-1086
Email:
thegalleybatesville@gmail.com
Website:
theballeybatesville.com

Venue

The Galley
16 East Boehringer Street
Batesville, IN 47006 United States
+ Google Map
Phone:
812-212-1086
Website:
thegalleybatesbville.com

Mon, July 26, 6:00pm FRESH, FLAVORFUL, NUTRITIOUS
Embrace fresh, local produce and learn how to incorporate it into simple and flavorful creations that are nutritious and health-promoting. Join registered dietitian, Olivia Fledderman, in this hands-on class where she will show us that health promoting foods can still be simple to prepare and full of flavor. Each participant will enjoy generous portions and leave with a complete set of recipes. $40 per person (limit 16).
Menu: Braised Peach Chicken Breast
Caprese Farro Salad
Seasonal Green Vegetable Dish