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COOKING CLASS: MACARONS!

May 16 @ 2:00 pm - 3:30 pm

$50

This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Each participant will enjoy generous tastings, and leave with samples and recipes.

Details

Date:
May 16
Time:
2:00 pm - 3:30 pm
Cost:
$50

Venue

The Galley
16 East Boehringer Street
Batesville, IN 47006 United States
+ Google Map
Phone:
812-212-1086
Website:
thegalleybatesbville.com

This quintessential French confectionery is loved at first bite. But what are they made of? How are they prepared? Chef Heidi Shenk shares tips, techniques, and secrets for making French Macarons in this lively hands-on class. Each participant will enjoy generous tastings, and leave with samples and recipes.