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Nourishing Connections: Food Safety Laws Info Session

November 2 @ 6:30 pm - 8:30 pm

Free

The Nourishing Connections grant is intended to assist aspiring food entrepreneurs in developing, producing, and marketing a value-added product (salsa, crackers, etc.) made with one or more locally-grown ingredients. Multiple educational sessions will be held– the November 2nd session will include group brainstorming of food product ideas as well as a guest speaker: Amanda Deering, food safety laws/regulations expert from Purdue University. Amanda will share information and answer participant questions. This event is free and open to all!

Details

Date:
November 2
Time:
6:30 pm - 8:30 pm
Cost:
Free

Organizer

Food & Growers Association
Email:
contact@foodandgrowers.org
Website:
https://www.foodandgrowers.com

Venue

The Galley
16 East Boehringer Street
Batesville, IN 47006 United States
+ Google Map
Phone:
812-212-1086
Website:
thegalleybatesbville.com

The Nourishing Connections grant is intended to assist aspiring food entrepreneurs in developing, producing, and marketing a value-added product (salsa, crackers, etc.) made with one or more locally-grown ingredients. Multiple educational sessions will be held– the November 2nd session will include group brainstorming of food product ideas as well as a guest speaker: Amanda Deering, food safety laws/regulations expert from Purdue University. Amanda will share information and answer participant questions. This event is free and open to all!