The Nourishing Connections grant is intended to assist aspiring food entrepreneurs in developing, producing, and marketing a value-added product (salsa, crackers, etc.) made with one or more locally-grown ingredients. Multiple educational sessions will be held– the November 2nd session will include group brainstorming of food product ideas as well as a guest speaker: Amanda Deering, food safety laws/regulations expert from Purdue University. Amanda will share information and answer participant questions. This event is free and open to all!
Batesville Area Chamber of Commerce
301 Shopping Village, Batesville, IN. 47006, Batesville IN 47006 | 812-934-3101
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